Dispensing control systems

WHAT IS A CONTROL SYSTEM?

A control system consist in a set of instruments that together with a data analysis software collects consumption data in real time and allows to monitor the status of a product, its consumption, temperature, pressure and other key metrics by tank or keg, location, area and even by type of product.

It is a powerful tool that offers the possibility to know deeply your own business by providing key information related to customers preferences and consumption habits, relevant data for logistics delivery management and other parameters of great utility, for example, for the marketing department, the maintenance team, among others.

A KEY TOOL TO MANAGE LOGISTICS

Logistics management has never been so simple. Thanks to the dashboard, you can see in a glance the stock available in each establishment and the remaining days before they run out of stock.

Anticipate the emergencies and the last minute orders having all the information at any time.

A KEY TOOL TO MANAGE LOGISTICS

Logistics management has never been so simple. Thanks to the dashboard, you can see in a glance the stock available in each establishment and the remaining days before they run out of stock.

Anticipate the emergencies and the last minute orders having all the information at any time.

A KEY TOOL TO MANAGE LOGISTICS

Logistics management has never been so simple, thanks to the dashboard, you can see in a glance the dispensed volume, the available stock in each establishment and calculate the remaining days before they run out of stock.

Anticipate emergencies and last minute orders having all the information 24/7.

COMPONENTS OF A CONTROL SYSTEM

HARDWARE

Our control systems have high precision instruments and systems that systematically collect data of the status and consumption of the product, whether it is inside a tank or a keg.

SOFTWARE

Once the data is sent to the servers, powerful analytic software transforms it into information that is displayed on the dashboard. This way, key decision making is made based on up-to-date and objective information.

COMPONENTS OF A CONTROL SYSTEM

HARDWARE

Our control systems have high precision instruments and systems that systematically collect data of the status and consumption of the product, whether it is inside a tank or a keg.

SOFTWARE

Once the data is sent to the servers, powerful analytic software transforms it into information that is displayed on the dashboard. This way, key decision making is made based on up-to-date and objective information.

CONTROL SYSTEM COMPONENTS

WHICH DEPARTMENTS GET BENEFIT FROM CONTROL SYSTEMS?

The volume of data obtained through TUBING FOOD’s control systems can be used in several departments of the company to improve the performance and efficiency of their processes, create new campaigns or increase profits through concrete actions and timely real-time.

LOGISTICS

Manage the delivery routes and your warehouse in a simpler way knowing the stock of your customers in real time.

MARKETING

Create campaigns, play with prices and organize promotions knowing their impact in real time.

PRODUCTION

It adapts production according to demand and demand forecasts based on objective and treated data.

TECHNICAL SERVICE

Knowing the status of the product and the installation, the technical team can fix and prevent many problems remotely.

SALES FORCE

Offering the sites this type of advantages, such as automatic tank change over, is a powerful ally to achieve loyalty.

WHICH DEPARTMENTS BENEFITS FROM CONTROL SYSTEMS?

The volume of data obtained through Tubing Food’s control systems can be used in several departments of the company in order to improve the performance and efficiency of their processes, create new campaigns or increase profits through concrete and on time actions.

LOGISTICS

Manage easily delivery routes and your warehouse knowing your customers consumption and stock in real time.

MARKETING

Create campaigns, try different prices and organize promotions knowing their impact in real time.

PRODUCTION

Adapt production according to real demand and demand forecasts. Be based on real data to make decisions.

TECHNICAL SERVICE

Knowing the status of the product and the installation, the technical team can anticipate problems, and remotely fix and prevent many of them.

SALES FORCE

Offering to stores all this possibilities is a powerful way to achieve loyalty.

WHICH DEPARTMENTS GET BENEFIT FROM CONTROL SYSTEMS?

The volume of data obtained through TUBING FOOD’s control systems can be used in several departments of the company to improve the performance and efficiency of their processes, create new campaigns or increase profits through concrete actions and timely real-time.